Our expertise under a reliable and result-oriented approach
- Application, development, design, scale-up, and implementation of innovative food processing and extraction technologies (including Pulse Electric Field, Deep Eutectic Solvents, Cloud Point Extraction, Pressurized Liquid Extraction, humic and fulvic acids, other), under the target of high-value-added product isolation from plant material or by-products, and waste of agricultural processing industry towards their use in novel food and animal feed.
- Sustainable management of food industry by-products to produce functional food additives using state-of-the-art green technologies.
- Biorefinery of agro-industrial waste for the production of high-value-adding products.
- Development and application of innovative processing technologies in food industries to improve the quality of products while reducing the environmental impact.
- Innovative processes for the optimization of traditional products and/or new product design and development with superior features while, at the same time, reducing waste production.
- Development of products aimed at preventing pathological conditions and improving the quality of life.
- Process & product design, integration, and engineering (keeping in mind the public health requirement) for the Food Industry.