International recognition of the professors of the Department of Food & Nutrition Science of the University of Thessaly research work Dr. Dimitris Makris and Dr. Stavros Lalas based on the recent research of the company AD Scientific Index (https://www.adscientificindex.com/). Dr. D. Makris is in 21st place (out of 688 Faculty Members of the University of …
A distinction of Dr. Dimitris Makris, Associate Professor of Uth’s Department of Food Science and Nutrition, who is among the 2% of scientists worldwide with the greatest impact on the international scientific community, through their published research work. A total of 47 professors of the University of Thessaly belong to the same list. The lists …
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