Equipment

RESEARCH EQUIPMENT AND INFRASTRUCTURE

The research equipment is part of the Food Analysis Lab (Department of Food Science & Nutrition-University of Thessaly):

High-performance liquid chromatographer coupled with photodiode array, fluorescence and refractive index detectors (HPLC/DA/FL/RI)
Gas chromatographer coupled with mass spectrometer and flame-ionization detectors (GC/MS/FID)
Differential Scanning Calorimeter (DSC)
Fourier-transform infrared spectrophotometer (FTIR)
Near-infrared spectrophotometer (NIR)
UV-Vis spectrophotometer
Rancimat
Colorimeter
Freeze Dryer
Static bench-scale Pulsed Electric Field system (PEF)
Pressurized Liquid Extraction apparatus (PLE)
Rotary evaporator
Filtration equipment
Texture analyzer
Dual frequency ultrasonic baths
Incubators
Centrifuges
Viscometers (Oswald capillary & Brookfield)
Turbidimeter
Ultrasonic Liquid Processor Homogenizer
Other (basic lab equipment)

Equipment Gallery