International recognition of the professors of the Department of Food & Nutrition Science of the University of Thessaly research work Dr. Dimitris Makris and Dr. Stavros Lalas based on the recent research of the company AD Scientific Index (https://www.adscientificindex.com/).
Dr. D. Makris is in 21st place (out of 688 Faculty Members of the University of Thessaly), while Dr. S. Lalas is 48th.
The evaluation was based on the so-called scientific quality index h (in English: h-index), which aims to measure the quality of a scientist’s academic publications. More on the website: https://neosagon.gr/kathigites-apo-ta-aei-tis-karditsas-stis-protes-theseis-tou-pan-thessalias/
