A distinction of Dr. Dimitris Makris, Associate Professor of Uth’s Department of Food Science and Nutrition, who is among the 2% of scientists worldwide with the greatest impact on the international scientific community, through their published research work.
A total of 47 professors of the University of Thessaly belong to the same list.
The lists of the most influential scientists worldwide are detailed on the study’s website: https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/4