Services
Food analysis
Determination of the content in food contaminants
Research & development of new foods in laboratory, semi-industrial, and industrial scale.
Development of biofunctional and novel foods
Recovery of value-added products from food industry wastes
Development & application of innovative processing technologies in bench, semi-industrial, and industrial scale
Process & Product Design
HACCP
Other
(See Research Areas and Activities)
Who We Work With
Collaborating Companies
Collaborating Institutions
